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Jimena Galván
Jimena Galván

Orved Cuisson SV-31 Operating And Service Manual


Orved Cuisson SV-31 Operating and Service Manual




The Orved Cuisson SV-31 is a vacuum chamber machine that can pack liquid, solid and delicate products in a vertical chamber. It is designed for restaurants, hotels, catering, pastry shops, butchers, cheese factories and food laboratories. It has a digital control panel with 36 programs, including exclusive preset programs by professional chefs, de-aeration programs and vacuum programs for internal or external containers. It also has a smart system to print the data directly on the bag, without any need of ink or external printers. The machine is equipped with a gas flush system to pack delicate or soft products in modified atmosphere (MAP) and a soft-air function to prevent damage or breakage of sharp products. The machine has a 12 mc/h vacuum pump and a wireless sealing bar of 315 mm length. The maximum vacuum level is 2 mbar and the maximum bag dimensions are 300x450 mm.


Features and Benefits





  • Vertical vacuum chamber: The patented vertical chamber facilitates the packaging of vacuum bags with liquid products. The chamber is made of high quality stainless steel with rounded corners and constant thickness for easy cleaning and durability.



  • Chef Programs: The innovative Chef Programs technology allows for a perfect vacuum of any food and non-food product. The machine has 36 programs, including exclusive preset programs by professional chefs, such as sous vide cooking, marinating, infusing, tenderizing and more.



  • Date stamp: The machine has a smart system to print the data directly on the bag, such as date, batch number, program name and vacuum level. This feature ensures traceability and quality control of the products.



  • Pump dehumidification: The H2Out pump dehumidification cycle guarantees a perfect maintenance of the 12 mc/h vacuum pump. It removes any moisture from the pump oil and extends its lifespan.



  • Gas flush system: The machine has a gas flush system to pack delicate or soft products in modified atmosphere (MAP). The gas will prevent any kind of damage or breakage of the product, ensuring always a perfect vacuum.



  • Soft-air function: The machine has a soft-air function to gently release the air from the chamber after the sealing process. This feature is ideal for packaging sharp products, such as meat with bone, without piercing the bag.




Technical Specifications





BodyworkStainless steel


Vacuum pump12 mc/h


Max vacuum level2 mbar


Dimensions485x572x455h mm


Vacuum chamber dimensions343x434x200h + 190h mm


Weight59 Kg


Voltage220-240V / 50-60Hz - 980W


Max bag dimensions300x450 mm


Sealing bar315 mm


InstallationCounter top



Sources




This article was based on the following sources:


Download: https://t.co/qbWNF4Y4ep



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